Veggies
Happy Corn
A couple of weeks ago it was corn harvest time for many farms around here. My dear friend, Beng, went to a nearby farm and bought several sacks AND was sweet enough to home deliver a few ears to me! Now, how to boil corn on the cob… Start with some freshly picked corn. Shuck [...]
Panfried Chicken and Asparagus
During the asparagus season (June), hubby and I went to a nearby farm and bought kilos of asparagus that were just harvested minutes before. Below is one of the dishes we made highlighting this great tasting vegetable. In the Netherlands, white asparagus is what’s predominant. The color is due to the fact that the asparagus [...]
Red Cabbage
I just couldn’t resist taking this picture. Do you know what it is? It’s frozen red cabbage with apple pieces! Gorgeous color isn’t it? Thing is, it’s getting warmer and our vegetables are spoiling faster now. During the past winter months, I can load up on vegetables and just put them on my multi-layered ‘veggie [...]
Witlof Salade (Chicory Salad)
One of the things that hubby makes that I really like is this: WITLOF SALADE. I can eat this salad on and on and… well, you get the picture ;-) So hubby was making this salad the other night and after taking some pictures I dutifully went online to find out what in the world [...]
Veggie Spring Rolls (Mungbean sprouts)
So today’s recipe is something quick and easy. I bought about a pound of mungbean sprouts the other day to add to a noodle dish but a pound was a bit too much. Hmmm, what to do? Mungbean spring rolls of course! Ingredients: 250 grams mungbean sprouts 3 cloves garlic (chopped) 1 small onion (chopped) [...]
