Snack Attack
Fried Stuffed Green Olives
Two of the things hubby and I never run out of at home are black and green olives. Not the bottled kind. We don’t like the soft, almost melting texture of bottled olives and we find them either too salty or too bland. We buy our olives almost week at the Saturday open market in [...]
Kibbeling
One of the first Dutch food items I sampled when I first moved to The Netherlands was kibbeling. It’s fresh cod cut into bite-size pieces, dipped into batter, and deep fried. Yes, it’s fish nuggets the Dutch way! I so enjoy going to the open market on Saturdays with my husband, buying the fresh produce [...]
A Nacho Craving…
A couple of days ago I was having a bad craving for nachos. And of course, when I get such a craving, simply opening a bag of supermarket bought tortillas is not enough. For this reason, I always have a BIG bag of tortilla chips at home. You never know when the craving will hit… [...]
Veggie Spring Rolls (Mungbean sprouts)
So today’s recipe is something quick and easy. I bought about a pound of mungbean sprouts the other day to add to a noodle dish but a pound was a bit too much. Hmmm, what to do? Mungbean spring rolls of course! Ingredients: 250 grams mungbean sprouts 3 cloves garlic (chopped) 1 small onion (chopped) [...]
