Chicken
Fried Chicken Wrap
Do you know that feeling when you eat something and you’re not satisfied so NOW you want to make it (or something like it) just to satisfy your craving?!? Did I have one of those moments when I had a chicken wrap for lunch the other day! I hooked up with a girlfriend of mine [...]
Chicken Stuffed with Yellow Rice and Chorizo
LAST Christmas dinner, I de-boned and stuffed two free-range chickens. For one chicken, I prepared a traditional Filipino stuffing to replicate the classic chicken relleno (i.e., ground pork, raisins, carrots, pickles, etc. etc.). However, since hubby’s family was dining with us, I thought they might find this stuffing strange so I made a Spanish-inspired version [...]
Easy Coq au Vin Blanc
Coq au vin (literally, ‘cock of the wine’) is usually made with red wine and calls for a more sinewy type of poultry (e.g., rooster), where the wine is used to tenderize the meat. What I have below is a 21st century version: fast and easy ;-) Actually, I think I violated 3 things from [...]
My Posh Chicken Adobo
There are probably 101 ways to cook adobo. Everybody I talk to seems to have that secret tweak that makes his/her adobe THE best. As for me, I honestly have not cooked my best adobo yet. My mom’s adobo is still the best tasting one on the planet. I cannot seem to replicate it! I [...]
Bacon Wrapped Chicken Liver
For some weird reason, I keep forgetting that hubby plays tennis on Wednesdays and thus, needs to eat early. As if by some cosmic joke, the past 2-3 Wednesdays, I had been planing to cook 3-course meals. LOL. So, last Wednesday, I had a pack of chicken livers thawing intending to use half for a [...]
