Tapas for Lunch!
We received a bottle of ‘organic red wine’ from a friend of ours and hubby wanted to sample it for lunch so…
Me: Sure! You know what would go great with that?
Hubby: What?
Me: Tapas!
Hubby: I’ll get the olives then!
Making Spanish tapas was also a great way to use our home meat slicer, which has been in sitting in our bij keuken (side kitchen) for a few months now.
Hubby slicing the serrano salami.
Now, isn’t this a yummy, gorgeous plate?!? We had wholewheat brown French bread, manchego cheese, iberico ham, serrano salami and black and green olives. Together with the organic red wine, lunch was heavenly indeed!
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