Hubby Cooks: Homemade Pizza

Wherever we are staying/living, Saturday is still hubby’s day to cook, unless of course we go out :) One time in Manila, hubby was inspired by seeing these ready-made pizza crusts at the Landmark supermarket in Makati.

Actually, hubby and I normally make the pizza dough from scratch at home in Holland. But you know how it is, if you’re not ‘home’ it takes too much effort to buy all the kitchen staples you need since you’re never really sure if you can use them all before you leave. So for this instance, store-bought pizza crust it is!

Pizza toppings are VERY personal. As a case in point, hubby likes onions on his pizza while I don’t, which is why we always tend to make two pizzas. (This plus the fact that one pizza is not enough for us. LOL.) The choice of cheese is quite personal too. We usually use mozzarella or Parmesan at home. But as we were shopping at Landmark, I decided to show hubby the pleasures of using and eating the locally available Kraft Eden cheese. he.he.

So with that said, try and use whatever pizza toppings suit you!

Ingredients:

2 large store-bought pizza crusts (the packaging above already holds 2)
1 tsp olive oil
1 cup homemade tomato sauce
100 grams pepperoni
2 tbsp mushrooms
2 tbsp red bell pepper
2 tbsp black olives
1 small onion
1 cup grated Eden cheese

Procedure:

1. Cut up all your pizza toppings, ensuring that they are ready for ‘placement’ on your pizza crust.



2. Heat the oven to 200 C.
3. Take out the pizza crust and brush the top with olive oil. This prevents the pizza from getting soggy from the sauce and toppings.
4. Spoon over your homemade tomato sauce or homemade or store-bought pizza sauce.
5. Put on your toppings.
6. Sprinkle cheese on top.
7. Bake the pizza in the oven for about 15 minutes.

Enjoy!

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