Archive for March, 2010
Lunch: Hubby's Chorizo Omelette
My husband was REALLY hungry for lunch today and he wanted something really filling. He opened the fridge, saw some left over boiled potatoes and before I knew it he was chopping away at ingredients for a mean omelet! You have to understand, lunch here is… different. In Asia, where I came from, it’s rice [...]
Spaghetti alla Puttanesca (a.k.a. Whore's Spaghetti)
I am renewing my goal that hubby and I should eat less meat. So every week, I’m going to try to have at least one ‘fish day’ and one ‘non-meat day’. This recipe is cross of sorts ;-) Spaghetti alla Puttanesca is so easy to prepare and I can have a nice hot past dish [...]
Hot n’ Crispy Little Chicken Drumsticks
Uh-oh, another chicken recipe ;) Sometimes when a craving hits me… it hits HARD and I want to get my hands on it N-O-W. This time the craving was for hot and crispy chicken drumsticks. However, I didn’t want big drumsticks I wanted the smaller ones that are actually parts of chicken wings. So I [...]
Honey-Soy Garlic Roasted Chicken
Wow, what a mouthful of a name for today’s recipe. Since it’s only my husband and me at home, I don’t really roast a whole chicken often. I know, you can keep the leftovers for a quick fried rice or even a chicken sandwich the following day but I try my best not to eat [...]
Date and Walnut Brownies (a.k.a. Food for the Gods)
I’m not very good with baking. I tried to make croissants once but they were as tough as doorknobs; not the light, airy, buttery, dreamy thing I just get now at our favorite bakery store. He.he. I also tried to make cheese puffs once. Those too ended up too tough and I slightly burned them. [...]
