Archive for February, 2010
Veggie Spring Rolls (Mungbean sprouts)
So today’s recipe is something quick and easy. I bought about a pound of mungbean sprouts the other day to add to a noodle dish but a pound was a bit too much. Hmmm, what to do? Mungbean spring rolls of course! Ingredients: 250 grams mungbean sprouts 3 cloves garlic (chopped) 1 small onion (chopped) [...]
Leftover Recipe: Spinach Fried Rice
Opened our fridge the other day and saw a lot of small ‘containers’. Uh-oh if I don’t do anything soon, these food will spoil and I just hate throwing out food so I came up with this recipe: Spinach Fried Rice. Ingredients: 1 white onion 2-3 cloves of garlic 2 eggs leftover chicken (diced) leftover [...]
Chicken with Spiral Pasta Alfredo
The other day I was looking at a pasta cookbook and saw a really appetizing picture of chicken fettuccine alfredo. I started to crave it but (1) I didn’t have fettuccine patsa at home then and (2) I didn’t have any heavy cream. Hmmm… Well, I substituted the fettuccine with some spiral pasta instead and [...]
Eating in Rome
Hello all! I’ve been wanting to set up a food blog for the longest time! Somehow, one thing or the other got a higher priority on my To Do list and last night, just before I slept, I thought “tomorrow it is”. So for my first ever post, I’d like to share these foodie pics [...]
